09 July 2012
Celebrate Flatiron Chefs! 2012
Tickets are $275 for early admission at 5:30pm, or $175 for general entry at 6:30pm and can be purchased at madisonsquarepark.org or by calling (212) 538-0018. Funds raised support Madison Square Park’s horticulture, maintenance and free cultural programs, including Mad. Sq. Art, Mad. Sq. Music, and Mad. Sq. Kids. Celebrate Flatiron Chefs! is supported by Time Out New York magazine, Maker’s Mark and Delta Air Lines.
Participating Restaurants and Chefs: Almond, Jason Weiner, Hillary Naishtat; A Voce, Missy Robbins; Boqueria, Marc Vidal; The Cannibal, Michael Berardino; Choza Taqueria, Dominic Giuliano; Ciano, Shea Gallante; craftbar, Tom Colicchio, Lauren Hirschberg; EATALY, Alex Pilas; Eleven Madison Park, Angela Pinkerton; Gramercy Tavern, Michael Anthony; Hill Country Barbecue Market, Elizabeth Karmel, Charles Grund Jr.; Hill Country Chicken, Elizabeth Karmel, Charles Grund Jr.; The Hurricane Club, Craig Koketsu; ilili, Philippe Massoud, Erik Osol; Junoon, Vikas Khanna; La Mar Cebicheria, Victoriano Lopez; La Promenade des Anglais, Alain Allegretti; Maialino, Nicholas Anderer; Millesime, Laurent Manrique, Alan Ashkinaze; No. 7 Sub, Tyler Kord; Pranna, Toshi Nukui; Resto, Michael Berardino; Rickshaw Dumpling Bar; SD26 Restaurant and Wine Bar, Matteo Bergamini; Veritas, Sam Hazen; Shake Shack; Ciao Bella Gelato
Thirst Quenchers: Brooklyn Brewery, GuS-Grown-up Soda, Long Island Wineries, Maker’s Mark, PipeLine Brands, Stumptown Coffee Roasters and VOSS Artesian Water from Norway