Madison Square Park hosts its annual summer feast, Celebrate Flatiron Chefs!, on Tuesday, July 17th. This one-of-a-kind, outdoor tasting celebration features offerings from 27 top restaurants and respected chefs from the vibrant Flatiron district and beyond, providing the rare opportunity for food-loving guests to interact with some of the hottest names in the culinary world. Guests will enjoy signature dishes as well as a variety of drink offerings and music by local favorite Citigrass, in a beautiful setting amid one of the city’s most historic parks.

Tickets are $275 for early admission at 5:30pm, or $175 for general entry at 6:30pm and can be purchased atMadison Square Park hosts its annual summer feast, Celebrate Flatiron Chefs!, on Tuesday, July 17th. This one-of-a-kind, outdoor tasting celebration features offerings from 27 top restaurants and respected chefs from the vibrant Flatiron district and beyond, providing the rare opportunity for food-loving guests to interact with some of the hottest names in the culinary world. Guests will enjoy signature dishes as well as a variety of drink offerings and music by local favorite Citigrass, in a beautiful setting amid one of the city’s most historic parks.

Tickets are $275 for early admission at 5:30pm, or $175 for general entry at 6:30pm and can be purchased atMadison Square Park hosts its annual summer feast, Celebrate Flatiron Chefs!, on Tuesday, July 17th. This one-of-a-kind, outdoor tasting celebration features offerings from 27 top restaurants and respected chefs from the vibrant Flatiron district and beyond, providing the rare opportunity for food-loving guests to interact with some of the hottest names in the culinary world. Guests will enjoy signature dishes as well as a variety of drink offerings and music by local favorite Citigrass, in a beautiful setting amid one of the city’s most historic parks.

Tickets are $275 for early admission at 5:30pm, or $175 for general entry at 6:30pm and can be purchased atMadison Square Park hosts its annual summer feast, Celebrate Flatiron Chefs!, on Tuesday, July 17th. This one-of-a-kind, outdoor tasting celebration features offerings from 27 top restaurants and respected chefs from the vibrant Flatiron district and beyond, providing the rare opportunity for food-loving guests to interact with some of the hottest names in the culinary world. Guests will enjoy signature dishes as well as a variety of drink offerings and music by local favorite Citigrass, in a beautiful setting amid one of the city’s most historic parks.

Tickets are $275 for early admission at 5:30pm, or $175 for general entry at 6:30pm and can be purchased atMadison Square Park hosts its annual summer feast, Celebrate Flatiron Chefs!, on Tuesday, July 17th. This one-of-a-kind, outdoor tasting celebration features offerings from 27 top restaurants and respected chefs from the vibrant Flatiron district and beyond, providing the rare opportunity for food-loving guests to interact with some of the hottest names in the culinary world. Guests will enjoy signature dishes as well as a variety of drink offerings and music by local favorite Citigrass, in a beautiful setting amid one of the city’s most historic parks.

Tickets are $275 for early admission at 5:30pm, or $175 for general entry at 6:30pm and can be purchased atMadison Square Park hosts its annual summer feast, Celebrate Flatiron Chefs!, on Tuesday, July 17th. This one-of-a-kind, outdoor tasting celebration features offerings from 27 top restaurants and respected chefs from the vibrant Flatiron district and beyond, providing the rare opportunity for food-loving guests to interact with some of the hottest names in the culinary world. Guests will enjoy signature dishes as well as a variety of drink offerings and music by local favorite Citigrass, in a beautiful setting amid one of the city’s most historic parks.

Tickets are $275 for early admission at 5:30pm, or $175 for general entry at 6:30pm and can be purchased at .tippy-box[data-theme~="wprm"] { background-color: #333333; color: #FFFFFF; } .tippy-box[data-theme~="wprm"][data-placement^="top"] > .tippy-arrow::before { border-top-color: #333333; } .tippy-box[data-theme~="wprm"][data-placement^="bottom"] > .tippy-arrow::before { border-bottom-color: #333333; } .tippy-box[data-theme~="wprm"][data-placement^="left"] > .tippy-arrow::before { border-left-color: #333333; } .tippy-box[data-theme~="wprm"][data-placement^="right"] > .tippy-arrow::before { border-right-color: #333333; } .tippy-box[data-theme~="wprm"] a { color: #FFFFFF; } .wprm-comment-rating svg { width: 18px !important; height: 18px !important; } img.wprm-comment-rating { width: 90px !important; height: 18px !important; } .wprm-comment-rating svg path { fill: #343434; } .wprm-comment-rating svg polygon { stroke: #343434; } .wprm-comment-ratings-container svg .wprm-star-full { fill: #343434; } .wprm-comment-ratings-container svg .wprm-star-empty { stroke: #343434; }

Celebrate Flatiron Chefs! 2012

Posted On July 9, 2012

Madison Square Park hosts its annual summer feast, Celebrate Flatiron Chefs!, on Tuesday, July 17th. This one-of-a-kind, outdoor tasting celebration features offerings from 27 top restaurants and respected chefs from the vibrant Flatiron district and beyond, providing the rare opportunity for food-loving guests to interact with some of the hottest names in the culinary world. Guests will enjoy signature dishes as well as a variety of drink offerings and music by local favorite Citigrass, in a beautiful setting amid one of the city’s most historic parks.

Tickets are $275 for early admission at 5:30pm, or $175 for general entry at 6:30pm and can be purchased at madisonsquarepark.org or by calling (212) 538-0018. Funds raised support Madison Square Park’s horticulture, maintenance and free cultural programs, including Mad. Sq. Art, Mad. Sq. Music, and Mad. Sq. Kids. Celebrate Flatiron Chefs! is supported by Time Out New York magazine, Maker’s Mark and Delta Air Lines.

Participating Restaurants and Chefs: Almond, Jason Weiner, Hillary Naishtat; A Voce, Missy Robbins; Boqueria, Marc Vidal; The Cannibal, Michael Berardino; Choza Taqueria, Dominic Giuliano; Ciano, Shea Gallante; craftbar, Tom Colicchio, Lauren Hirschberg; EATALY, Alex Pilas; Eleven Madison Park, Angela Pinkerton; Gramercy Tavern, Michael Anthony; Hill Country Barbecue Market, Elizabeth Karmel, Charles Grund Jr.; Hill Country Chicken, Elizabeth Karmel, Charles Grund Jr.; The Hurricane Club, Craig Koketsu; ilili, Philippe Massoud, Erik Osol; Junoon, Vikas Khanna; La Mar Cebicheria, Victoriano Lopez; La Promenade des Anglais, Alain Allegretti; Maialino, Nicholas Anderer; Millesime, Laurent Manrique, Alan Ashkinaze; No. 7 Sub, Tyler Kord; Pranna, Toshi Nukui; Resto, Michael Berardino; Rickshaw Dumpling Bar; SD26 Restaurant and Wine Bar, Matteo Bergamini; Veritas, Sam Hazen; Shake Shack; Ciao Bella Gelato

Thirst Quenchers: Brooklyn Brewery, GuS-Grown-up Soda, Long Island Wineries, Maker’s Mark, PipeLine Brands, Stumptown Coffee Roasters and VOSS Artesian Water from Norway

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Denise de Castro

I'm a Native New Yorker who now lives in Connecticut. I love food – cooking, eating, taking photos of food, attending cooking demos – all things food, and don’t forget about drinking wine. It could be anywhere – in my hometown, to abroad, anything food and drink goes here.

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