A couple weeks ago, Jay and I attended a press dinner at Strada 18 in South Norwalk where we indulged in their Italian-American Comfort Classics Dinner.
Dinner started with a flight of beer (AMA Bionda from Birra Amarcord & Brooklyn Brewery, Chocarrubica by Birrificio Grado Plato, and Curmudgeon Old Ale by Founders) to pair with our appetizers – Fried Calamari with Three Sauces (aioli, lemon-lime-jalapeno-cilantro, and marinara) and Arancini. The calamari was delicious and crispy. I’m a plain gal, so a spritz of lemon was the best accompaniment to the calamari.
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