Yesterday Bon Appetit posted an article on their website entitled “Meet Poké, the Hawaiian Raw Fish Dish Having Its Moment in the Sun.” Upon reading the headline, the word Poké made me smirk as I thought, since when does poke have an accent mark?Read More »
Negroni Week, presented by Imbibe Magazine and Campari launched in 2013 as a celebration of one of the world’s great cocktails and an effort to raise money for charitable causes around the world. From 2013 to 2014, Negroni Week grew from more than 100 participating bars to more than 1,300 participating bars around the world and more than $120,000 raised for charities.Read More »
Italian Wine Dinner
Tuesday, June 2nd at 6:30pm
Bar Sugo is hosting an Italian wine dinner featuring Chef Pascarella’s five-course menu consisting of a variety of smoked and picked accented delicious dishes. Danny Keefe, Founder of Curious Cork Imports, will host the wine dinner educating guests about his wonderful variety of Italian wines.Read More »
The Beer Garden at Shippan Landing will open for its second season on May 21st. Located at 290 Harbor Drive in Stamford, the 15,000 square foot waterfront oasis offers guests a friendly, social atmosphere to catch up with old friends and meet new ones.
The Beer Garden at Shippan Landing will open its doors May 21st and run through mid-October (weather permitting). The hours of operation are Wednesday: 4pm – 11pm; Thursday: 4pm – 11pm; Friday: 3pm – 12am and Saturday 3pm – 12am. The Beer Garden at Shippan Landing will showcase and rotate its carefully curated list of local craft beers on draft and in cans offering a variety of options– featuring favorites such as Captain Lawrence, Half Full, Broad Brook and more. An impressive rotating lineup of the area’s best food trucks will be part of the nightly festivities at the Beer Garden.Read More »
Uncle Sam’s has traveled from Beijing to NYC, and will open its first U.S. location just down the street from the Empire State Building at 307 Fifth Avenue in New York City on May 18th.
Teamed with the expertise of Bellyfull Consulting Chef Bradford Thompson (Bellyfull Consulting’s founder, James Beard Award winner), Uncle Sam’s will offer guests an Asian-inspired menu of American comfort food with an option for every palate.Read More »