Discover the Different Regions of Italy with One Sip & One Bite at a Time
Spring break may still be months away, but you can jet set through Italy in the best way imaginable with a glass (or several) of wine, expertly prepped small plates and the rustic, warm environment of Bar Sugo as they present their “Serie Vino” wine and food tasting classes.
Each one hour class in the series (there are five in total) will focus on a particular Italian region, history behind the wines and the food that best accompanies them prepared by Chef Pat Pascarella. These wine classes are designed to enlighten and inspire both the novice and enthusiast. Chef Pat Pascarella will guide you along the way, with tips and tricks for successfully pairing your wines with local food.Read More »