STK executive pastry chef Abbie White has created a new tasty dessert — the Chocolate Peppermint PopTRT. Those beloved grab-and-go pop tarts are all grown up! Inspired by the kid in all of us, the Chocolate Peppermint PopTRT plays off the popular holiday flavor of peppermint with a delicious chocolate peppermint liquor ganache filling wrapped by a flaky, crispy crust.Read More »
The Trade Commission of Peru in New York and LatinLover Food & Travel Magazine invite you to the Peruvian Picante Restaurant Week in New York; a “ten-day week” during which eight of the best Peruvian restaurants in New York City will showcase a Prix-Fixe Dinner Menu. They will feature a special selection of the most intense and spicy dishes made with aji amarillo — one of the key ingredients of Peruvian cuisine, from Monday December 8th thru Friday December 19th, 2014.Read More »
Looking for a gift for the cook in your life? We recommend getting a Tagine Pot from the IMUSA Global Kitchen Mediterranean product line. The tagine pot is great for cooking and doubles up as a vibrant-colored serving dish. The tagine pots are ideal for long, slow cooking and simmers. Use it to cook lamb, chicken, beef, egg or vegetable dishes. The distinct shape preserves the moisture and infuses the food will all the spices and flavors. The tagine will bake food wonderfully, and create moist and deliciously fork tender foods. Since the vessel doubles as a serving piece, the stoneware does an excellent job at retaining the heat and keeping the food warm on the table.Read More »
Save the date! On December 2nd, Harding’s in the Flatiron District in NYC will host their last mixology class of the year. It’s called Get the Party Started: Champagne Cocktails.
Get the Party Started: Champagne Cocktails
Tuesday, December 2, 2014
6:30 p.m. – 7:30 p.m.
PRICE: $35 per person
Tickets: www.hardingsnyc.com / 212.600.2105
Space is limited, tickets strongly recommended.
ABOUT HARDING’S:Read More »
Located at 32 East 21st Street in Manhattan’s vibrant Flatiron District, Harding’s offers a selection of artisanal New American cuisine and craft spirits in a chic and rustic setting. With an emphasis on fresh, local ingredients, Harding’s inspired menu fuses modern influences with punches of Americana. Harding’s also offers an extensive American beer, wine, and spirits menu, as well as an array of classic cocktails created by the restaurant’s expert mixologists. Exposed brick walls, antique mirrors, vintage chandeliers, and an oversized, century-old American flag evoke an air of nostalgia in this two-level landmark building. Harding’s is open for lunch and dinner Monday – Friday, on Saturday for brunch and dinner, and on Sunday for brunch, only.
Hana Tokyo at The Brick Walk in Fairfield offers diners a selection of cold and hot appetizers, sushi and maki rolls, as well as an entertaining hibachi meal. After a long day in NYC, I joined several local food bloggers for dinner at Hana Tokyo. After a short walk from the train station, I entered the restaurant and was greeted by the friendly staff who guided me to the bar area where we enjoyed tasty appetizers, from sushi rolls, to baked mussels, to the unexpected — grilled baby octopus.Read More »