Community Plates, the technology-fueled, direct-transfer food rescue organization dedicated to ending food insecurity in America, prepares for their signature fundraising event, “Food for All”. The event highlights the organization’s goals for the coming year and celebrates its accomplishments; and there is much to celebrate.
Community Plates, the technology-fueled, direct-transfer food rescue organization dedicated to ending food insecurity in America, prepares for their signature fundraising event, “Food for All”. The event highlights the organization’s goals for the coming year and celebrates its accomplishments; and there is much to celebrate.Read More »
The GREENWICH 2014 WINE+FOOD FESTIVAL, a three-day event that benefits The Hole in the Wall Gang Camp, is just a few days away. The festival is hosted by Serendipity magazine in conjunction with other event sponsors. The festival will be taking place Thursday, September 25 – Saturday, September 27 at the Roger Sherman Baldwin Park in Greenwich, Connecticut.Read More »
The good thing about working near Eataly NYC, is shopping there and picking up pasta of all different shapes and sizes. Every week I cook pasta – dry or fresh. Breaking away from cooking fresh pasta for the past few weeks, I tried cooking some dried pasta from Afeltra. A bag that caught my eye was Afeltra Calamari. With its thick rings which resembled calamari, I thought it would have been great cooked with large shrimp. And then I came across Eataly’s description of the pasta:
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“Named for their squid-ring shape, calamari are inspired by the Mediterranean Sea and delicious paired with seafood sauces. Afeltra still dries each pasta ring near the seaside of Gragnano.” – Eataly
Living in a condo, sometimes we wish we had a grill on our balcony to cook burgers, veggies and other grill classics. Broiling burgers just isn’t the same. When our new T-fal OptiGrill was delivered, we immediately started grilling sliders and portobello mushroom caps. T-fal OptiGrill is a revolutionary indoor grill that features a cooking sensor so the grill’s “brain” does the cooking for you to ensure a perfectly cooked meal every time by automatically adapting to the thickness of your food and delivering perfect doneness from rare to well-done for a nutritious and delicious meal.Read More »
The Cheeses of Europe are coming back to New York! On September 12 & 13, the Cheeses of Europe will be showcasing delicious cheese offerings at a free pop-up event in Midtown Manhattan. The event, which is open to the public, will be held at the new French Cheese Board space, and four cheese companies from France will offer samples of more than twenty different types of cheeses. Additional highlights will include visuals from the newly launched “Make it Magnifique” communications campaign, the debut of the new Cheeses of Europe Mobile Application, an art exhibit, pours of wines to accompany the cheese samples, cheeses for sale at wholesale prices, and educational presentations by each of the attending cheese companies.Read More »