Of the many gorgeous baked goods on display, I tried the Apple Pear Turnover, $2.95. Not quite what I expected: a delicate treat that was missing the main ingredients. Where were the chunks of apple and pear? The pastry was flaky and buttery, like a croissant.
The cashier recommended getting the dark, fudge brownies, but my eyes were locked on the Pistachio tart, $5.40. I love pistachios, and never saw it as a tart.
Next time I'm around, I'll try one of their many tarts.
And now the photos of their delectable treats:
Le Pain Quotidien
28 Purchase St, Rye, NY 10580