Earlier this afternoon I submitted a Valentine’s Day cooking question to Grace Parisi from the Food & Wine Test Kitchen via the KitchenDaily Facebook page. Of course, I had to share her recommendations with you.
Denise: Can you recommend a Fondue for Two Menu? Hey, it rhymes.
Grace: Hi Denise! This classic cheese fondue from Terrance Brennan serves 6, but you can easily halve it and reduce the size of your pot with no problems: http://www.foodandwine.com/recipes/artisanals-cheese-fondue
To pair with fondue, a meal in it…self, I would serve something light like a green salad with a nice tart dressing and fruit such as grapes, pears or apples to cut some of the richness of the cheese. For dessert, since you’re going with a fondue theme, this spiced chocolate fondue is silky and rich: http://www.foodandwine.com/recipes/spiced-chocolate-fondue Good luck!
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