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by • January 12, 2011 • Uncategorized • Comments (0)590

Stamford, CT: Kona Grill

When I think of my past 3 dining experiences at Kona Grill, I immediately think of:

  • weird menu – a mashup of pan-Asian, American, and Japanese. There really isn’t much Hawaiian influence, except for the use of pineapples, macadamia nuts, and taro
  • big portions
  • fried food
Kona Calamari served with spicy aioli dipping sauce, $9.75
- the calamari is very oily, even if you request they drain it well.
Lobster + Ahi Flatbread, $14.50
- a little too much yuzu citrus aioli. I also think the seafood would be better alone, rather than served on a flatbread
Sushi Sampler (Shrimp, tuna, salmon sushi and a California roll, served with house salad), $11.50
- okay; better presentation needed
Ahi steak sandwich served with taro chips, $14
- this is my favorite thing on their menu. I didn’t even bother to eat the bread since the portions were pretty big.

Kona Calamari
Sushi sampler  
Ahi steak sandwich
Mochi in some sort of pastry shell

During happy hour, the crowd is cool – drinks are great, but don’t come here and expect much out of the food.

Kona Grill
230 Tresser Blvd
Stamford, CT 06901
www.konagrill.com

Kona Grill on Urbanspoon

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