Wine

NYT: Basking With Rosés

Posted On June 14, 2009

Summer is the time of year where I want a chilled crisp white wine and a complex red. To get the best of both worlds, I settle for a chilled Rosé. Here’s a good article from The New York Times about this blend: http://www.nytimes.com/2009/06/10/dining/10wine.html?ref=style


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Denise de Castro

I'm a Native New Yorker who now lives in Connecticut. I love food – cooking, eating, taking photos of food, attending cooking demos – all things food, and don’t forget about drinking wine. It could be anywhere – in my hometown, to abroad, anything food and drink goes here.

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