Several weeks ago, after learning about Barcelona Restaurant and Wine Bar‘s Sunday pig roasts, I immediately thought of lechón and how much I enjoy eating it. I was curious to know how it the pig was prepped, and most importantly, I wanted […]
A couple weeks ago, while shopping for cheese at Darien Cheese and Fine Foods, owner and Cheesemonger Ken highly recommended we check out Double L in Westport. He told us it was a great place to shop for local organic produce, fresh […]
Craving brunch on a Saturday, we headed to Sugar & Olives, a farm to table restaurant and cooking school, in Norwalk. The space has a beautiful interior with a gray and orange color scheme. There are several bookshelves filled with cookbooks of […]
An excellent steak dinner must be served with an excellent wine. Having known The Capital Grille launched its 3rd Annual Artist Series Wine Event on March 19th, we decided to order a bottle of the 2012 Limited-Edition Cabernet Sauvignon. For every limited-edition bottle […]
This Saturday, March 31st, Didi Emmons, a chef, author, educator and former restaurateur will make a special appearance at Barcelona Wine Bar & Restaurant in Fairfield, CT. Emmons will promote her IACP nominated cookbook Wild Flavors, One Chef’s Transformative Year Cooking […]