Tapas are small savory Spanish dishes, served either hot or cold, typically served at the bar. Depending on what region of Spain you’re in, these dishes can also be called pintxos. It’s been years since I’ve been in Spain, and when […]
Craving brunch on a Saturday, we headed to Sugar & Olives, a farm to table restaurant and cooking school, in Norwalk. The space has a beautiful interior with a gray and orange color scheme. There are several bookshelves filled with cookbooks of […]
An excellent steak dinner must be served with an excellent wine. Having known The Capital Grille launched its 3rd Annual Artist Series Wine Event on March 19th, we decided to order a bottle of the 2012 Limited-Edition Cabernet Sauvignon. For every limited-edition bottle […]
Hudson Valley Restaurant Week is the time of year when some of the finest restaurants in New York’s Hudson Valley offer three-course meals at bargain prices. There are over 100 restaurants participating in this year’s promotion offering prix fixe lunches […]
With a new season comes a new menu. Beginning Monday, March 26th, The Capital Grille will launch its Spring “Plates” menu, featuring three new selections that are perfect for the season: Asparagus Soup, Shrimp and Piquillo Peppers with Crisp Bomba […]