Wilson's Barbeque was the second restaurant in the state of Connecticut to be featured on Food Network's show Guy's Big Bite. So my foodie friend recommended we dine there together. Wilson's …
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Mads Refslund is a chef from Copenhagen. He certainly has a different style of cooking - using mostly vegetables local to Denmark. He quickly whipped up 6 dishes in 30 …
The old way of cooking is just following the rules. In 2000, thanks to new chefs, things started to evolve little by little. In the 1980s, the same chefs cooked …
The second session at Omnivore NY Professional Master Classes was with Dovetail's John Fraser. Michelin-starred chef Fraser has been cooking since age 17. Originally from California, Fraser moved to New …
The Omnivore New York Professional Master Classes were divided into 6 segments. In each of these segments, an Omnivore chef would present a dish and discuss cooking methods and techniques.Omnivore …