Chocolate bark is an easy confection to make. I usually make a couple batches during the holidays and give them as gifts, like White Chocolate Cranberry Pistachio Bark. Those are more festive, but since it’s autumn, I like to stick with the fall colors – orange and red. Combining the citrus of oranges with the sweet tart flavor of cranberry, Cranberry Orange Almond Bark, does the job. It only takes a few minutes, and clean up is easy with a nonstick COOKINA® Cuisine reusable baking sheet.
Cranberry Orange Almond Bark
Ingredients:
- 1 lb. chocolate of your choice (can be white, milk or dark)
- 1 cup roasted almonds
- ½ cup dried cranberries
- ½ cup candied orange peel
Directions:
- In a medium sized microwaveable bowl, microwave chocolate on medium in 45 second intervals, stirring after each until chocolate is almost completely melted. Continue to stir until all is melted and chocolate is smooth. Stir in almonds, cranberries and orange peel.
- Quickly pour the mixture onto a baking pan lined with a COOKINA® Cuisine Reusable Baking Sheet and spread it out evenly with a spatula. Refrigerate until firm.
- Break in to pieces and enjoy.
Disclosure: COOKINA sent me the COOKINA Cuisine reusable baking sheets in exchange for my review.
