November Marks Brick + Wood’s One Year Anniversary. And there’s a lot to celebrate. Join the fun November 3 thru 8.
Brick + Wood’s New Mobile Wood-fired Pizza Oven
There’s eye-catching wheels cruising the streets of town and it’s not your average luxury sedan- it’s Brick + Wood’s new mobile wood-fired pizza oven, custom designed by acclaimed fourth generation pizza artisans, Acunto Forni, and imported from Naples, Italy.
Two Newly APN Certified Pizzaioli
Earlier this fall, Brick + Wood became the first – and right now, only Connecticut establishment to have three APN Certified Pizzaioli making pizza daily. Along with Paolo, Neil Ward and Alex Dugas were certified in September by famed pizza maker Roberto Caporuscio for their artful work as pizza masters and adhering to authentic pizza-making procedures at Brick + Wood. This honorable stamp of approval by the Associazione Pizzaiuoli Napoletani attests to the authenticity of the pizza, from the dough method, to the sauce and cheese, and each pizza creation.
New Chef
Chef Jess Bengston, who made her mark on the local dining scene with her vibrant and healthful cuisine while spearheading the kitchen at the popular Granola Bar in Westport, brings her originality and bold flavor approach to Brick + Wood’s popular Neapolitan cuisine. Customers can look forward to even more creative pizza specials, mozzarella bar items, fun street foods, and of course, those amazing desserts.
Guest Chef Series
On Wednesday, November 4th, Neil Fuentes, The Singing Chef, will be the gues chef at Brick + Wood.
Pizza Competition
Brick + Wood invites customers to get in on the fun and enter their best pizza creation for a chance to win a spot in their popular Guest Chef Series! Just tell them your favorite pizza creation: http://conta.cc/1ijIfZx
For more information about Brick + Wood and to sign up to receive emails about their events, news and promotions, please visit www.lovelifeandpizza.com. The one-year anniversary celebration will be held at the restaurant November 3 – 8, 2015 featuring daily food and drink specials and a sampling of our new dessert pizza straight from the mobile wood-fired pizza oven the weekend of November 7 and 8.
