The Trade Commission of Peru in New York and LatinLover Food & Travel Magazine invite you to the Peruvian Picante Restaurant Week in New York; a “ten-day week” during which eight of the best Peruvian restaurants in New York City will showcase a Prix-Fixe Dinner Menu. They will feature a special selection of the most intense and spicy dishes made with aji amarillo — one of the key ingredients of Peruvian cuisine, from Monday December 8th thru Friday December 19th, 2014.
Participating restaurants include:
- Chimu (Williamsburg-Brooklyn)
- Cocoroco (Park Slope-Brooklyn)
- Jora (Long Island City-Queens)
- Panca (West Village-Manhattan)
- Pio Pio (Midtown & Upper West Side)
- Raymi (Chelsea-Manhattan)
- Surfish (Park Slope-Brooklyn)
- Warique (Upper West-Manhattan)
Diners also have the chance to win a gift certificate from one of the participating restaurant. To enter, order the Picante Prix-Fixe Dinner Menu at the participant restaurants and let them know if you like it by taking a picture and posting it on Facebook, Twitter and Instagram; using #PeruPicanteNYC, along with the name of your favorite restaurant.
To learn more, visit www.naturallyperu.info.
