dee Cuisine

Christmas Eve/Day Restaurant Roundup (Westchester & Fairfield County, CT)

Lamb chops

Lamb chops

Christmas is almost here. We’ve got a few recommendations on where to dine for Christmas Eve, or Day.

On Christmas Day Benjamin Steakhouse will be serving a delicious menu of Lobster Bisque Soup, Crabcakes, or Winter Salad to start off the dinner; Dry-Aged USDA Prime Rib Eye Steak, Rack of Lamb (shown above) or a fabulous Grilled Chilean Sea Bass as an entree. Sides including their famous creamed spinach, sautéed broccoli, Benjamin Home Fries, Mashed Potatoes and onion rings to complement any of your choices. To finish off the holiday dinner, you can choose any one of their fresh baked desserts. The restaurant will be serving their traditional Holiday Eggnog (alcoholic or non-alcoholic). In addition, there is a full bar filled with classic and creative cocktails to enjoy.

Washington Prime in SoNo, CT will be serving delicious small plates and entrees on Christmas Eve, including Seared Foie Gras, Mussels + Kimchi, and Squab. Check out their special Christmas Eve menu.

Strada 18 is hosting The Feast of the Seven Fishes (on Christmas Eve) where you can order items a la carte or prix fixe for $75.00. The menu features Fried Oysters, Brandade ravioli with lemon-thyme brown butter, and Brodo di pesce (fish & shellfish, seafood broth, saffron, squid ink risotto, spicy garlic aioli). Wine pairings with each course available for $35.

The Spread in SoNo is serving 4 courses for $40 and bottles of wine at half price too! Check out their Naughty or Nice menu.

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