dee Cuisine

Harding’s “First Tuesdays” Monthly Mixology Class Series

Harding’s, an Americana-chic Flatiron parlor, is shaking up the first Tuesday of each month with a hands-on mixology class series.

Harding’s head mixologist will lead participants through an interactive 1-hour session to instill the building blocks of mixology (for instance, the difference between bourbon and rye, and why James Bond should have ordered his martinis “stirred—not shaken”), fundamental mixology techniques, and the methods behind three seasonally inspired cocktails, each month built around a new theme:

Here’s the schedule for the summer season:

June – The Lighter Side of Whiskey & Rye
Tuesday, June 3, 2014
6:30 p.m. – 7:30 p.m.

July – Some Like It Hot: Spicy Cocktails
Tuesday, July 1, 2014
6:30 p.m. – 7:30 p.m.

August – Infusions
Tuesday, August 5, 2014
6:30 p.m. – 7:30 p.m.

September – Back to Basics: Classic Cocktails
Tuesday, September 2, 2014
6:30 p.m. – 7:30 p.m.

PRICE: $35 per person
Tickets: www.hardingsnyc.com / 212.600.2105
Space is limited, tickets strongly recommended.

ABOUT HARDING’S:
Located at 32 East 21st Street in Manhattan’s vibrant Flatiron District, Harding’s offers a selection of artisanal New American cuisine and craft spirits in a chic and rustic setting. With an emphasis on fresh, local ingredients, Harding’s inspired menu fuses modern influences with punches of Americana. Harding’s also offers an extensive American beer, wine, and spirits menu, as well as an array of classic cocktails created by the restaurant’s expert mixologists. Exposed brick walls, antique mirrors, vintage chandeliers, and an oversized, century-old American flag evoke an air of nostalgia in this two-level landmark building. Harding’s is open for lunch and dinner Monday – Friday, on Saturday for brunch and dinner, and on Sunday for brunch, only.

Harding’s
32 East 21st Street (between Broadway & Park Ave. S.)
New York, NY
212.600.2105

 

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