This Saturday, March 31st, Didi Emmons, a chef, author, educator and former restaurateur will make a special appearance at Barcelona Wine Bar & Restaurant in Fairfield, CT. Emmons will promote her IACP nominated cookbook Wild Flavors, One Chef’s Transformative Year Cooking from Eva’s Farm. The cookbook features unusual food that is grown on a farm run by Eva Sommaripa, a renegade 70-year old farmer from southeast Massachusetts, who grows for a variety of notable chefs in New England. Visit didiemmons.com for more information.
The evening will begin with a cocktail hour where guests will have to opportunity to meet with Emmons and peruse signed copies of her latest cookbook. In addition to Barcelona Wine Bar and Restaurant’s regular menu, a special a la carte menu featuring specialties from Eva’s farm such as juniper berries, sunchokes, lovage, claytonia and other foraged and cultivated flavors prepared by Barcelona Wine Bar’s Culinary Director, Adam Halberg.
WHEN: Saturday, March 31, 2012
Cocktail Hour: 5:30pm – 6:30pm
Dinner: 7:00pm
WHERE: Barcelona Wine Bar & Restaurant
4180 Black Rock Turnpike
Fairfield, CT 06824
Tel: (203) 255-0800
MISC: Reservations for cocktail party and dinner are required
Contact (203) 255-0800 to make a reservation
