It's one of my favorite times of the year: NYC Restaurant Week.
NYC Restaurant Week continues to celebrate its 20th anniversary year with 20 days of prix-fixe menus at more than 300 of the City's most popular fine- dining establishments from January 16 to February 10, Mondays through Fridays. Costs will remain $24.07 for three-course prix-fixe lunches and $35 for three-course prix-fixe dinners (excluding beverages, tax and gratuity). Diners can begin to make reservations starting January 4 at It's one of my favorite times of the year: NYC Restaurant Week.
NYC Restaurant Week continues to celebrate its 20th anniversary year with 20 days of prix-fixe menus at more than 300 of the City's most popular fine- dining establishments from January 16 to February 10, Mondays through Fridays. Costs will remain $24.07 for three-course prix-fixe lunches and $35 for three-course prix-fixe dinners (excluding beverages, tax and gratuity). Diners can begin to make reservations starting January 4 at It's one of my favorite times of the year: NYC Restaurant Week.
NYC Restaurant Week continues to celebrate its 20th anniversary year with 20 days of prix-fixe menus at more than 300 of the City's most popular fine- dining establishments from January 16 to February 10, Mondays through Fridays. Costs will remain $24.07 for three-course prix-fixe lunches and $35 for three-course prix-fixe dinners (excluding beverages, tax and gratuity). Diners can begin to make reservations starting January 4 at It's one of my favorite times of the year: NYC Restaurant Week.
NYC Restaurant Week continues to celebrate its 20th anniversary year with 20 days of prix-fixe menus at more than 300 of the City's most popular fine- dining establishments from January 16 to February 10, Mondays through Fridays. Costs will remain $24.07 for three-course prix-fixe lunches and $35 for three-course prix-fixe dinners (excluding beverages, tax and gratuity). Diners can begin to make reservations starting January 4 at It's one of my favorite times of the year: NYC Restaurant Week.
NYC Restaurant Week continues to celebrate its 20th anniversary year with 20 days of prix-fixe menus at more than 300 of the City's most popular fine- dining establishments from January 16 to February 10, Mondays through Fridays. Costs will remain $24.07 for three-course prix-fixe lunches and $35 for three-course prix-fixe dinners (excluding beverages, tax and gratuity). Diners can begin to make reservations starting January 4 at It's one of my favorite times of the year: NYC Restaurant Week.
It’s one of my favorite times of the year: NYC Restaurant Week.
NYC Restaurant Week continues to celebrate its 20th anniversary year with 20 days of prix-fixe menus at more than 300 of the City’s most popular fine- dining establishments from January 16 to February 10, Mondays through Fridays. Costs will remain $24.07 for three-course prix-fixe lunches and $35 for three-course prix-fixe dinners (excluding beverages, tax and gratuity). Diners can begin to make reservations starting January 4 at nycgo.com/restaurantweek.
I'm a Native New Yorker who now lives in Connecticut. I love food – cooking, eating, taking photos of food, attending cooking demos – all things food, and don’t forget about drinking wine. It could be anywhere – in my hometown, to abroad, anything food and drink goes here.
