In Connecticut? Need ideas on where to go for Sunday brunch? Try Nicholas Roberts Gourmet Bistro, a Modern American restaurant, in Norwalk, CT. Sunday Brunch hours are from 9am – 4pm. On their menu interesting dishes that include a variety of egg burritos, open faced steak sandwiches, and more
Although we originally came for French Toast, we opted for the Devil’s Advocate and the Potato Crusted Frittata. The Devil’s Advocate is a burrito made with scrambled eggs, lobster, shitake mushrooms, bacon, and truffle oil with a side of fries. Priced at $13.25, it’s a great deal, especially for what you get. The combination pairs well, and has a nice earthy taste – thanks to the mushrooms and truffle oil. And if you let the oil drip onto your fries – you’ve got tasty truffle fries.
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| Devil’s Advocate |
The Potato Crusted Frittata, $9.75, is another great choice. I thought I was going to get a cold frittata, but it came out piping hot and did not look like the typical frittata. An interesting twist I must say. Think of it more as an omelet stuffed with chorizo and caramelized onions, topped with a crispy layer of thinly sliced potatoes with a dollop of sour cream and fresh salsa. The flavors married well, and the crunch gave this frittata some character.
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| Potato Crusted Frittata |
When I arrived at NRGB I totally forgot it’s BYOB, so if you’re here for brunch, you might want to bring your own mixer to make the experience complete. Otherwise, a cup of Zumbach’s gourmet coffee or a glass of homemade iced tea will be fine.
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| Brunch Menu, 01/08/2012 |
Can’t make it for brunch? They serve breakfast, lunch and dinner. We’ll be back for more.
Nicholas Roberts Gourmet Bistro
75 Main Street
Norwalk, CT 06851
Tel: (203) 229-0035
nicholasrobertsbistro.com
Facebook: facebook.com/NicholasRobertsBistro
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