NYC – NYC Restaurant Week was originally scheduled for January 27 – February 6th. I just learned it has been extended to February 27th. For more info on participating venues, visit nycgo.com.
Tom Colicchio announced on Twitter: “Colicchio & sons will extend restaurant week, lunch and dinner in the tap room until Feb 25. Three courses 20.11 for lunch 35.00 dinner”
Here’s a list of other cities in the U.S. participating in Restaurant Week during the month of February.
February
1/28 – 2/6 Savannah Restaurant Week
2/12 – 2/15 Newark Restaurant Week
2/18 – 2/27 Chicago Restaurant Week – For ten days, over 200 restaurants will offer special prix fixe menus starting at $22 for lunch and $33/$44 for dinner. For more information, visit ChooseChicago.com.
2/21 – 2/27 Sonoma County Restaurant Week – Enjoy three-course dinner menus at $19, $29, or $39, depending on the restaurant.
2/21 – 2/27 Oakland Restaurant Week
2/26 – 3/11 Denver Restaurant Week – Denver Restaurant Week is a two-week celebration of the culinary scene in Denver. Participating restaurants will offer a multi-course dinner for the fixed price of $52.80 for two, or $26.40 for one (not including tax or gratuity).
2/27 – 3/4 Minneapolis St. Paul Magazine Restaurant Week
2/27 – 3/5 Atlantic City Restaurant Week
2/27 – 3/5 Orange County Restaurant Week
2/27 – 3/6 Taos Restaurant Week – Restaurant Week will showcase the culinary talents of top Taos chefs, who will be creating delicious, three-course meals for extremely low prices –$25 for two at casual restaurants, and $20, $30 or $40 per person at fine-dining restaurants.
Connecticut Restaurant Weeks
2/20 – 2/24; 2/27 – 3/3 Ridgefield Restaurant Week – More info can be found on Connecticut Restaurant Week’s website.
2/27 – 3/7 Stamford Restaurant Week A list of participating restaurants have not been published yet, but in the past, Remo’s and The Capital Grille were included.
2/27 – 3/7 Westport Restaurant Week – Lunch: $10.11 or $15.11 & Dinner: $20.11 or $30.11
