dee Cuisine

Thanksgiving 2010 recap

Most of my friends are curious to know what I prepared for Thanksgiving, especially since I’m such a foodie. So here it is (note: some items have links to my recipes):

The menu
Turkey
Mashed potatoes
Blanched string beans with olive oil mayo
Stuffing (from Whole Foods)
Filipino roast pork
Brussel sprouts with bacon
Cranberry sauce
Pancit palabok
Lumpia
Haupia pie
To drink:
Herbal Water Lemongrass Mint Vanilla sparkling water
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