b Restaurants, the popular Connecticut-based restaurant chain focused on burgers, beer, and bourbon, is cementing its status as one of the nation’s premier bourbon bars with a multi-state event series dubbed the “Tour d’Pappy”.
The Tour d’Pappy consists of seven separate events featuring the elusive and sought-after Pappy Van Winkle bourbons. The series will begin January 29th in the group’s original West Hartford, CT location. It continues with monthly events held in b Restaurant locations throughout Central and Southern Connecticut, Western Massachusetts, and Washington D.C. and culminates in a final dinner on August 1st in Fairfield, CT.
Each event will feature a different assortment of the 10, 12, 15, 20, or 23-year Pappy Van Winkle bourbons, as well as the ultra-rare 13-year Rye, which will be showcased at the event in Springfield, MA. Individual, chef-crafted menus served in a variety of formats will allow guests that attend multiple events to have a unique tasting experience at each one. Ticket prices range from $125 for four-courses of appetizer pairings to $175 for a five-course seated dinner. Seating for the events is extremely limited, and tickets will sell out quickly. A “Passport to Pappy” ticket, good for events 2-7 is also available for $700, a $125 discount. The company is also giving away a trip for two to the Pappy event held on May 17th in Washington D.C., including airfare, hotel, and incidentals, an $1,100 value.
For the full Tour d’Pappy schedule, menus and bottle selections for each event, and the entry form for the DC Trip contest, visit www.burgersbeerbourbon.com/tour-d-pappy.
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