Continuing the yearly tradition, we’ve compiled a list of the best eats we’ve had in 2013. We haven’t traveled to as many countries as we’ve done in the past, but we’ve still managed to dine at many new local restaurants, as well as our all-time favorites.
Here’s a list of what resonates as the best global eats in 2013:
Best Bacon Experience
Datz, Tampa, Floria
Best Belgian Food
Markt, NYC
Best Breakfast
Le Cartet, Montréal, Canada
Best Brunch Buffet
The Circle at The Breakers, Palm Beach, Florida
Best Burger
Bareburger, NYC
Best Cocktails
The Spread, South Norwalk, Connecticut
Best Colombian
Memo’s Restaurant & Bakery, Norwalk, Connecticut
Best Desserts
Maison Kayser, NYC
Best Empanadas
Nuchas, NYC
Best Farm to Table Restaurant
Elm Restaurant, New Canaan, Connecticut
Best Italian
Quattro Pazzi, Stamford, Connecticut
Best Hot Chocolate
Jacques Torres, NYC
Best Macaroni & Cheese
Beecher’s Handmade Cheese, NYC and Seattle
Best Panini
Tarry Market, Port Chester, New York – Try their prime rib or porchetta panini
Eataly Rosticceria, NYC – Prime rib panini is available daily and the porchetta panini is served on Thursdays
Best Pizza
Tarry Lodge, Port Chester, New York
Porterhouse served on a hot plate
Best Restaurant with a View
Castle Hill Inn, Newport, Rhode Island
Best Southern Food
Mama’s Boy, South Norwalk, Connecticut
Best Steakhouse
Benjamin Steakhouse, White Plains, New York
Best Suckling Pig Roast
Barcelona Wine Bar, various locations in Connecticut, Atlanta, and D.C.
Suckling pig dinner at Barcelona Wine Bar
Best Wings
Candlelight Inn, Scarsdale, NY
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