|The evening started off with toast and group shot of our flutes, a tradition Wendy follows at blogger dinner events.|
Dinner started with glass of Codorniu Brut Cava, Penedes paired with Ensalada Catalana (Baby Spinach, Manchego Cheese, Golden Raisins, Pinenuts, Caramelized Quince, Blue Cheese and Sherry Vinaigrette). This salad is perfect for summer. Sweet shredded Manchego cheese, sweet and tart quince, rich blue cheese, crunchy pinenuts - and sherry all complemented each other.
|Pulpo a la Portuguesa|
|Pajespo con Romesco|
Overall a great dinner, with great company. If you're in town, it's worth a visit. Don't let the exterior discourage you. Brasitas is a neighborhood gem.
954 E Main Street
Disclosure: Dinner was free of charge. The opinions expressed are my own and I received no further compensation from Brasitas or their representatives.