As mentioned in a previous post, this is my second year as a Guest Blogger for Hudson Valley Restaurant Week. I had a chance to review two restaurants. The first was Frankie and Johnnie's Steakhouse in Rye. The second was at Tarry Lodge, a casual Italian restaurant, opened in Fall 2008 by Mario Batali, Joe Bastianich, Chef Andy Nusser and Nancy Selzer in Port Chester, NY. Here's an excerpt from my review.
|Rainbow Trout with Sweet Peas and Carrot Passato|