Henry’s Farm to Table, the destination restaurant that opened last spring at the enchanting full service resort Buttermilk Falls Inn + Spa situated on a 75-acre estate along the banks of the Hudson River, is now Henry’s at the Farm – a nod to the property’s 40-acre organic farm, which provides the restaurant with produce, fruit, herbs, honey and eggs.
After exploring the towns in Hudson Valley, we stopped by for dinner. For starters we tried the Meatballs in a Smoky Red Tomato Sauce. The meatballs were about 3 ounce pieces sold at $3.50 a piece. Two is good to start with so you don’t spoil your appetite for the main course. The meatballs are tender and moist, and the sauce was delicious.
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| Meatballs in Smoky Red Tomato Sauce |
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| Gazpacho |
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| Tagliatelle with Chanterelle mushrooms, corn, and truffle oil |
For the main course, we tried the Chipotle Hereford Beef Short Ribs accompanied by housemade cornbread and local bitter greens. The ribs were tender and meaty and coated with a mildly spicy chipotle sauce. The cornbread was fantastic – a small loaf with kernels of corn in it, glazed with sweet honey. Good news – if you don’t order this dish, the cornbread is also served as a side item.
Off their specials for the evening, we tried the filet with asparagus and roasted vegetables. Everything was perfectly cooked and seasoned.
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| Chipotle Hereford Beef Short Ribs accompanied by housemade cornbread and local bitter greens. |
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| Filet with asparagus and roasted vegetables |
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| Apple Crisp with Vanilla Ice Cream |
Overall, a great dining experience. The food and service were excellent. We highly recommend dining here if you’re in the area.
Henry’s at the Farm is open four days a week for lunch, Wednesday through Saturday, as well as for dinner. On Sundays Henry’s is open for brunch and dinner.
Henry’s at the Farm
Buttermilk Falls Inn + Spa
220 North Road
Milton, NY
Tel: (845) 795-1500
www.henrysatbuttermilk.com
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