The Greek is made with fresh ground leg of lamb perfectly seasoned with mint, cumin and garlic sandwiched between slices of cucumber, feta cheese, lettuce and tomato. It takes like a gyro, but served on a bun.
|The Greek with Sweet Potato Fries|
The Wellington is dubbed BGR's "Grand Champion." It's a beef burger with roasted mushrooms, caramelized onions, garlic with a touch of mustard seed and blue cheese served on a fresh, buttery-toasted brioche bun with BGR's mojo sauce. Got you hungry? It's a pretty good burger which tastes good with any of their sides, but I prefer the Grilled Asparagus, a side you don't expect at a burger joint.
|The Wellington with Grilled Asparagus|
|Double Chocolate Milkshake|
Service is excellent. The owner, Luigi, and his son, also named Luigi, are friendly folks and will make sure you're enjoying your meal.
Psst...we've heard Martha Stewart stops by and savors BGR's sliders.
On weekdays from 11am to 2pm, be sure to take advantage of their Daily Lunch Special aka "The Box Set." For $8.99 you can 1 regular or veggie burger, regular fries and a fountain drink. The portions are the same, but you save some bucks. Not a bad deal.
BGR The Burger Joint
20 South Moger Ave
Mt Kisco, NY 10549
Tel: (914) 864-2151
Now here's a look behind the counter...