Here are photos from the event:
A Marshmallow Cooking Demo with Emily Hanhan, Founder of nomnivorous.com. Who knew you could make marshmallows with bourbon, hot toddies, and other delicious concoctions.
Marisa McClellan from Food in Jars cooked up a batch of strawberry vanilla jam in a regular old stainless steel skillet. So delicious. This could also be great on top of ice cream or waffles topped with Greek yogurt.