This Saturday, March 31st, Didi Emmons, a chef, author, educator and former restaurateur will make a special appearance at Barcelona Wine Bar & Restaurant in Fairfield, CT. Emmons will promote her IACP nominated cookbook Wild Flavors, One Chef’s Transformative Year Cooking from Eva’s Farm. The cookbook features unusual food that is grown on a farm run by Eva Sommaripa, a renegade 70-year old farmer from southeast Massachusetts, who grows for a variety of notable chefs in New England. Visit This Saturday, March 31st, Didi Emmons, a chef, author, educator and former restaurateur will make a special appearance at Barcelona Wine Bar & Restaurant in Fairfield, CT. Emmons will promote her IACP nominated cookbook Wild Flavors, One Chef’s Transformative Year Cooking from Eva’s Farm. The cookbook features unusual food that is grown on a farm run by Eva Sommaripa, a renegade 70-year old farmer from southeast Massachusetts, who grows for a variety of notable chefs in New England. Visit This Saturday, March 31st, Didi Emmons, a chef, author, educator and former restaurateur will make a special appearance at Barcelona Wine Bar & Restaurant in Fairfield, CT. Emmons will promote her IACP nominated cookbook Wild Flavors, One Chef’s Transformative Year Cooking from Eva’s Farm. The cookbook features unusual food that is grown on a farm run by Eva Sommaripa, a renegade 70-year old farmer from southeast Massachusetts, who grows for a variety of notable chefs in New England. Visit This Saturday, March 31st, Didi Emmons, a chef, author, educator and former restaurateur will make a special appearance at Barcelona Wine Bar & Restaurant in Fairfield, CT. Emmons will promote her IACP nominated cookbook Wild Flavors, One Chef’s Transformative Year Cooking from Eva’s Farm. The cookbook features unusual food that is grown on a farm run by Eva Sommaripa, a renegade 70-year old farmer from southeast Massachusetts, who grows for a variety of notable chefs in New England. Visit This Saturday, March 31st, Didi Emmons, a chef, author, educator and former restaurateur will make a special appearance at Barcelona Wine Bar & Restaurant in Fairfield, CT. Emmons will promote her IACP nominated cookbook Wild Flavors, One Chef’s Transformative Year Cooking from Eva’s Farm. The cookbook features unusual food that is grown on a farm run by Eva Sommaripa, a renegade 70-year old farmer from southeast Massachusetts, who grows for a variety of notable chefs in New England. Visit This Saturday, March 31st, Didi Emmons, a chef, author, educator and former restaurateur will make a special appearance at Barcelona Wine Bar & Restaurant in Fairfield, CT. Emmons will promote her IACP nominated cookbook Wild Flavors, One Chef’s Transformative Year Cooking from Eva’s Farm. The cookbook features unusual food that is grown on a farm run by Eva Sommaripa, a renegade 70-year old farmer from southeast Massachusetts, who grows for a variety of notable chefs in New England. Visit .tippy-box[data-theme~="wprm"] { background-color: #333333; color: #FFFFFF; } .tippy-box[data-theme~="wprm"][data-placement^="top"] > .tippy-arrow::before { border-top-color: #333333; } .tippy-box[data-theme~="wprm"][data-placement^="bottom"] > .tippy-arrow::before { border-bottom-color: #333333; } .tippy-box[data-theme~="wprm"][data-placement^="left"] > .tippy-arrow::before { border-left-color: #333333; } .tippy-box[data-theme~="wprm"][data-placement^="right"] > .tippy-arrow::before { border-right-color: #333333; } .tippy-box[data-theme~="wprm"] a { color: #FFFFFF; } .wprm-comment-rating svg { width: 18px !important; height: 18px !important; } img.wprm-comment-rating { width: 90px !important; height: 18px !important; } .wprm-comment-rating svg path { fill: #343434; } .wprm-comment-rating svg polygon { stroke: #343434; } .wprm-comment-ratings-container svg .wprm-star-full { fill: #343434; } .wprm-comment-ratings-container svg .wprm-star-empty { stroke: #343434; }

Join Barcelona Wine Bar for an evening of food with Didi Emmons

Posted On March 26, 2012

This Saturday, March 31st, Didi Emmons, a chef, author, educator and former restaurateur will make a special appearance at Barcelona Wine Bar & Restaurant in Fairfield, CT. Emmons will promote her IACP nominated cookbook Wild Flavors, One Chef’s Transformative Year Cooking from Eva’s Farm. The cookbook features unusual food that is grown on a farm run by Eva Sommaripa, a renegade 70-year old farmer from southeast Massachusetts, who grows for a variety of notable chefs in New England. Visit didiemmons.com for more information.

The evening will begin with a cocktail hour where guests will have to opportunity to meet with Emmons and peruse signed copies of her latest cookbook. In addition to Barcelona Wine Bar and Restaurant’s regular menu, a special a la carte menu featuring specialties from Eva’s farm such as juniper berries, sunchokes, lovage, claytonia and other foraged and cultivated flavors prepared by Barcelona Wine Bar’s Culinary Director, Adam Halberg.

WHEN: Saturday, March 31, 2012
Cocktail Hour: 5:30pm – 6:30pm
Dinner: 7:00pm

WHERE: Barcelona Wine Bar & Restaurant
4180 Black Rock Turnpike
Fairfield, CT 06824
Tel: (203) 255-0800

MISC: Reservations for cocktail party and dinner are required
Contact (203) 255-0800 to make a reservation

, 
Share


Author

Denise de Castro

I'm a Native New Yorker who now lives in Connecticut. I love food – cooking, eating, taking photos of food, attending cooking demos – all things food, and don’t forget about drinking wine. It could be anywhere – in my hometown, to abroad, anything food and drink goes here.

You might also like

Pappardelle with Ramps
April 27, 2023
Vita Pasta Lab, fresh handmade pasta in Fairfield, CT
April 23, 2023
RHK Seafood Boil & Bar Brings in Cajun Flavors to SoNo
August 13, 2021

  • Subscribe to Blog via Email

    Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 2,460 other subscribers

  • Follow Us

  • Recent Tweets

  • Like Us On Facebook

    Facebook Pagelike Widget


You are reading
Join Barcelona Wine Bar for an evening of food with Didi Emmons
Share 1 Comment