Hudson Valley Restaurant Week is the time of year when some of the finest restaurants in the Hudson Valley offer fabulous three-course meals at bargain prices. There are over 100 restaurants participating in this year’s promotion (which runs from March 18-31), offering lunches for $20.95 and three-course dinners for $29.95 (beverage, tax and tip not included, of course).
We’ve already made reservations for dinner at Frankie & Johnnie’s Steakhouse in Rye.
For more information, visit HudsonValleyRestaurantWeek.com.
Reservations can be made by calling participating restaurants, or by booking online through OpenTable.com.