by • February 1, 2012 • Uncategorized • Comments (1)712

Hudson Valley Restaurant Week returns March 18-31, 2012

Hudson Valley Restaurant Week is the time of year when some of the finest restaurants in the Hudson Valley offer fabulous three-course meals at bargain prices. There are over 100 restaurants participating in this year’s promotion (which runs from March 18-31), offering lunches for $20.95 and three-course dinners for $29.95 (beverage, tax and tip not included, of course).

We’ve already made reservations for dinner at Frankie & Johnnie’s Steakhouse in Rye.

For more information, visit

Reservations can be made by calling participating restaurants, or by booking online through

Related Posts

  • Hudson Valley Restaurant Week

    Hey, Thanks for the mention. There are actually more than 180 restaurants participating this year….Bon Appetit!