Charlie Palmer’s restaurant Aureole has teamed with American Sommelier – the nation’s preeminent wine education organization – to host a monthly series of experiential wine events. The 12-session series will take place at Aureole once a month and is designed to help participants make informed and intelligent wine choices while exploring unique topics.
During each seminar, American Sommelier President and CEO Andrew Bell and Aureole Beverage Director Justin Lorenz will guide attendees through a tasting of 10 wines carefully selected to illustrate the evening’s theme paired with light hors d’oeuvres from Aureole’s Executive Chef Marcus Ware.
The price for enrollment is $150 per event. Individuals wishing to attend any five events will receive a 5% discount, while those signing up for all 12 receive a 10% discount.
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| Image Credit: Aureole |
Seminar Schedule
Location: Aureole’s Private Halo Room
Sparkle & Shine
February 6th
Sparkling wine of the world from Cava to Prosecco to Champagne and beyond. Learn about the different grapes, regions, laws, and processes. Just in time for Valentine’s Day.
Age (Ain’t Nothing but a Number)
March 19th
The effects of aging on wine. Learn about what happens over time and how it alters the characteristics of a wine.
Lock, Stock & Barrel
April 23rd
The effects of oak on wine. Learn and taste how species of oak compare, how cooperage works, and how size matters.
A Rosé by Any Other Name Wouldn’t Smell as Sweet
May 21st
A rosé focused seminar. Learn about the different methods for making rosé and the rosé-making regions of the world. Gear up for summer sipping.
For more information and an updated list of sessions, visit www.charliepalmer.com.
Aureole
One Bryant Park
135 West 42nd Street
New York, NY 10036
www.charliepalmer.com
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