My favorite is the Terakawa Ramen, a pork bone based noodle soup & bamboo shoot, red ginger, roast pork, boiled egg, scallion, and kikurage (a Japanese mushroom). There is so much flavor in the broth so you know that they've spent days making it.
|Terakawa Ramen and Gyoza|
|Tan Tan Ramen|
If ramen is not your thing, I recommend the tonkatsu (fried pork cutlet) served over rice.
If you're having lunch here, beware...getting a side dish (like gyoza) for an extra $2 will make you so full that you might have a serious food coma.
Happy hour is from 5 to 7 with 16 oz Sapporo for $2.50.
18 Lexington Ave
New York, NY 10010
Tel: (212) 777-2939