Fall 2011 Wine Week – September 12-16

Guests can sample up to 10 different wines for $10 with the purchase of a lunch entrée. Wines are being carefully selected by the National Beverage Director, Stuart Roy, to perfectly complement the restaurants’ menu. Selections change daily and include an upgraded list of both domestic and international varietals. Lunch service is offered 11:30am to 2:30pm, in all participating restaurants.

In New York City, the following Fourth Wall Restaurants will be participating:

Some of the 50 wines that will be poured include Dr. Konstantin Frank, Bastianich, Lyeth, Heitz Cellars, and Red Belly.

For more information, visit fourthwallrestaurants.com/wine-week.