Earlier this year I reviewed TRIO at the Four Seasons for its lunch selection. This time, I’m reviewing their dinner menu, mostly in pictures.
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| Salmon Ceviche Szechwan Sauce, Gin-Cucumber, Jalapeño |
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| Crab Cake Butternut Squash, Pickled Chanterelles, Masa Tuille |
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| Crispy Pork Belly Pickled Market Vegetables, Plum Sauce |
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| Special: Mahi mahi w/ falafel crust |
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| Spinach, Arugula, Garlic, Hazelnuts |
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| Truffle Mac n Cheese |
I was impressed with the spinach, arugula, garlic and hazelnut side dish. It was very delicious, and savory. I think I might try to make it at home.
The pork belly – a little on the oily side, and a little too much for one person to consume.
The mahi mahi was delicious. If you hear the waiter mention this as a special on the menu, do order it.
TRIO at the Four Seasons
98 San Jacinto Blvd
Austin, TX 78701
www.triorestaurantaustin.com
