Most dishes are under $9 - generous portions enough for 2 people. Plates are generally a protein, salad, rice and beans. You might wanna spend a couple bucks for a side order of tostones (fried green plantains) or platanos (fried sweet yellow bananas).
The common dishes are excellent - chicken stew, beef stew or Pernil (roast pork). My guilty pleasure is the chicharones de pollo (fried chicken chunks). An order of this is about $8 and is served with salad and a hefty serving of yellow or white rice and beans - red or black.
|Fried Chicken Chunks|
We also tried their beef sandwich - thin slices of beef grilled until well done, served in a pressed buttered Dominican-style French bread. The meat is a bit tough - what quality would you expect for $4.50.